Fashion
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Ask a Stylist | Fall for J. Crew
08.21.12
Yes, it's summer and yes it's super hot, but in the Fashion world it's Fall; spend some time shopping and you'll see what I mean. So in hopes of grabbing all the pieces we need before the weather turns cool and everything we loved is gone; I coaxed my favorite Stylist at J. Crew Meghan Rowe, a veteran of the retail world for 15 years to get the inside scoop on what we have to have for Fall and why it won't be around when we actually need it.
What pieces from J. Crew are you loving right now? I can't get enough of our colored corduroy, they're the "IT" pant for Fall. Buy them skinny or with a flare, you can't go wrong; I especially love the rich colors like Cabernet, our Classic Wash and Dark Charcoal. Of course I'm also craving boots and booties, if it weren't so hot I'd be wearing them everyday; and Cashmere of course, it always goes fast here so if you want it I say snatch up your favorites now!!!!!
In addition to your favorites above what should every Woman have in their wardrobe for fall? I think having go-to statement necklaces and leopard accessories are the key items to round out any wardrobe.
Why do you think J. Crew is the go-to place for a lot of Women? We have a great fit, limiteless options, multiple colors and our pieces are timeless. We cater to so many personalities in one store, preppy, classic, contemporary and yes edgy. I love all the color our store has to offer every season, not to mention the prices are unreal!
What color is dominating at J. Crew for Fall? I'm loving all the Wine colors and of course Navy is my go to. But the pops of fuchsia and some black and white polka dots are so fun.
Shoes, what do we need? Wedge booties, anything leopard and a t-strap pump.
What's the biggest question you get from clients when they're shopping in December and it's cold? Where is all the cold weather clothing! When the weather finally gets cool here in Orange County we are already into Resort or Spring. If you're looking to build you Fall wardrobe start now.
So there you have it, buying cashmere in 100 degrees heat? Yes! And you get to take advantage of their air conditioning.
Leslie Christen writes "Wear to Where" for pacific-creative.digital each week. She is the owner of Leslie Christen | LifeStyling a business that does personal shopping, fashion styling, closet edits and organization. For tips on What to Wear and Where to Buy view her website at [url=http://www.lesliechristen.com]http://www.lesliechristen.com[/url] and contact her at Style@LeslieChristen.com
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And the Nominees Are…
08.21.12
Congratulations are in order for top 3 nominees in the Golden Dine Out categories! The winners will be announced at the Golden Foodie Awards on Sept. 30 at the Fairmont Hotel in Newport Beach. And the nominees are...
The Nominees for Best Italian Food in Orange County are:
Antonello’s at South Coast Plaza Village in Santa Ana.
Cucina Alessa in Newport Beach, Huntington Beach and Laguna Beach.
Lucca Café in Irvine.
The Nominees for Best Indian Food in Orange County are:
Mayur in Corona del Mar.
Royal Khyber at South Coast Plaza Village in Santa Ana.
Tamarind of London in Newport Beach.
The Nominees for Best French Food in Orange County are:
Brasserie Pascal in Newport Beach.
French 75 in Laguna Beach.
Marche Moderne at South Coast Plaza in Costa Mesa.
The Nominees for Best Steak in Orange County are:
The Ranch in Anaheim.
Ruth's Chris in Irvine.
Savannah Chop House in Laguna Niguel.
The Nominees for Best Mixologist in Orange County are:
Dave Castillo of 320 Main in Seal Beach
Forrest Taylor of French 75 in Laguna Beach.
Shanti Dutta of Tamarind of London in Irvine.
The Nominees for Best Wine List in Orange County are:
SeaLegs Wine Bar in Huntington Beach.
The Ranch in Anaheim.
The Winery Restaurant & Wine Bar in Tustin.
With Week 3 of voting underway through Friday, Aug. 25. You can vote for the Best Burger, Best Asian Cuisine, Best Mediterranean Cuisine, Best Californian Cuisine, and Excellent Service - Who has the most excellent service? (Restaurants priced at ($15 and up).
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